Infused with black truffles, this well-balanced, aromatic extra-virgin olive oil will enhance the flavour of any pasta dish or risotto. A smooth yet distinctive, earthy flavour is ideal for drizzling over roast vegetables, mashed potatoes, or cooked meat. 

One of the top five olive growers in New Zealand, Simunovich Olive Estate produces over 19 tonnes of extra virgin olive oil per year. Eight different olive varieties are grown, including ones from Greece and Italy as well as a couple that have been grown in New Zealand for more than 180 years. The oil is processed in the on-site factory producing their award winning extra virgin olive oils as well as the growing Olive natural skincare ranges. That’s right, olive oil is not only delicious and good for you to eat, it also makes wonderful natural skincare. In addition to the estate’s olive oil, the skincare ranges include olive leaf extract. The results, a natural and effective skincare range.

Extra Virgin Olive Oil, Black truffle oil. 


Product of New Zealand

More You May Like