Description
Infused with crushed garlic, this extra virgin olive oil has incredible flavour.
For a delicious Mediterranean flavour, drizzle over meat and vegetables before roasting. or simply toss through steaming pasta with fresh herbs and parmesan.
About
One of the top five olive growers in New Zealand, Bracu (formerly Simunovich) Olive Estate produces over 19 tonnes of extra virgin olive oil per year. Eight different olive varieties are grown, including ones from Greece and Italy as well as a couple that have been grown in New Zealand for more than 180 years. The oil is processed in the on-site factory producing their award winning extra virgin olive oils as well as the growing Olive natural skincare ranges. That’s right, olive oil is not only delicious and good for you to eat, it also makes wonderful natural skincare. In addition to the estate’s olive oil, the skincare ranges include olive leaf extract. The results, a natural and effective skincare range.
Ingredients
Extra Virgin Olive Oil, Garlic Oil.
Size
250mls
Origin
Product of New Zealand
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