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The créme de la creme of olive oils, our medium-bodied, Extra Virgin Frantoio olive oil brings intensity and depth to the simplest of dishes.

Frantoio’s lovely green flavour is bold enough to drizzle over vegetables and poultry, use in dressings, toss through favourite pasta dishes, or simply enjoy with crusted bread.

One of the top five olive growers in New Zealand, Simunovich Olive Estate produces over 19 tonnes of extra virgin olive oil per year. Eight different olive varieties are grown, including ones from Greece and Italy as well as a couple that have been grown in New Zealand for more than 180 years. The oil is processed in the on-site factory producing their award winning extra virgin olive oils as well as the growing Olive natural skincare ranges. That’s right, olive oil is not only delicious and good for you to eat, it also makes wonderful natural skincare. In addition to the estate’s olive oil, the skincare ranges include olive leaf extract. The results, a natural and effective skincare range.

Frantoio Extra Virgin Olive Oil


Product of New Zealand