ORGANIC NEPAL MASALA HERBAL CHAI TEA

$16.90

Medium and Spicy. A predominantly cinnamon flavoured tea, with the addition of other spices to create perfect balance. Nepal Masala can be brewed as a normal tea or made into chai.

Place 1/2 to 1 tsp of tea per 200ml cup into a tea pot or infuser with water just off the boil for 1 min. Steep for 3-4 mins then pour. Serve black or with a splash of milk, sweeten with honey if desired. Alternatively, add tea to a saucepan of milk on the stove and simmer for 5-10 minutes.

100g of herb in resealable paper bag. 

Black tea with cinnamon, orange peel, ginger, almond, cardamon and cloves.

Actual size/quantity received may vary slightly from photo, depending on size ordered.

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