Description
Genmaicha is a traditional Japanese green tea made by blending large-leaf Bancha or Sencha green tea with toasted brown rice kernels, giving it a warm, nutty aroma and smooth, earthy flavour. The roasted rice balances the grassy freshness of green tea, creating a unique and satisfying brew.
Traditionally enjoyed to:
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Soothe the digestive system after meals
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Provide a gentle caffeine lift without jitters
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Offer a comforting, full-bodied alternative to plain green tea
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Deliver antioxidants and polyphenols for wellness support
This tea is ideal for sipping throughout the day and pairs beautifully with food.
Hand-packed by Raglan Herbal Dispensary.
Instructions
Place 1 tsp of tea per 200ml cup into a tea pot or infuser with water just off the boil for 1 minute. Steep for 3 -5 minutes then pour.
Size
100g of herb in resealable paper bag.
Ingredients
Green tea and roasted rice.
Disclaimer
Actual size/quantity received may vary slightly from photo, depending on size ordered.
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