JAPANESE GENMAICHA GREEN TEA BLEND
A traditional Japanese large-leaf green Bancha uniquely blended with puffed rice kernels adding a roasted depth of freshness to this grassy tasting sencha. It has a warm, full, nutty flavour & has traditionally been used to make the stomach feel better.
Place 1 tsp of tea per 200ml cup into a tea pot or infuser with water just off the boil for 1 minute. Steep for 3 -5 minutes then pour.
100g of herb in resealable paper bag.
Green tea and roasted rice.
Actual size/quantity received may vary slightly from photo, depending on size ordered.