ORGANIC JAPANESE GENMAICHA GREEN TEA

Strength: Medium. Savoury Nutty. A very traditional style of Japanese tea, unlike any other, combining green bancha tea with roasted rice. It has a warm, full, butty flavour. It is considered easy to drink and has traditionally been used to make the stomach feel better.

Place 1 tsp of tea per 200ml cup into a teapot or infuser. It is recommended to brew the tea for 3-5min with water that is 80-85*C (add a splash of cold water to boiled water.) The tea leaves can be re-infused several times. 

100g of herb in resealable paper bag.

Green tea and roasted rice.

Actual size/quantity received may vary slightly from photo, depending on size ordered.