Japanese Genmaicha Green Tea with Roasted Rice

Genmaicha is a traditional Japanese green tea made by blending large-leaf Bancha or Sencha green tea with toasted brown rice kernels, giving it a warm, nutty aroma and smooth, earthy flavour. The roasted rice balances the grassy freshness of green tea, creating a unique and satisfying brew.

Traditionally enjoyed to:

• Soothe the digestive system after meals

• Provide a gentle caffeine lift without jitters

• Offer a comforting, full-bodied alternative to plain green tea

• Deliver antioxidants and polyphenols for wellness support

This tea is ideal for sipping throughout the day and pairs beautifully with food.

Hand-packed by Raglan Herbal Dispensary.

Place 1 tsp of tea per 200ml cup into a tea pot or infuser with water just off the boil for 1 minute. Steep for 3 -5 minutes then pour. 

100g of herb in resealable paper bag.

Green tea and roasted rice.

Actual size/quantity received may vary slightly from photo, depending on size ordered.