LUCY'S GLUTEN FREE THE SOURDOUGH ONE
Lucy's Gluten Free
The Sourdough One – Fermented for 18 hours, this free- form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk.
Comes pre-sliced and sealed in a home-compostable packaging.
WATER, SORGHUM FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, BROWN RICE FLOUR, MILLET FLOUR, OLIVE OIL, PSYLLIUM HUSK, SALT, PURE MAPLE SYRUP, VEGETABLE GUM (464), LINSEEDS, YEAST, XANTHAN GUM, GINGER.