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Lucy's Gluten Free
Packed with goodness, this sourdough tin-loaf is made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk.
Comes un-sliced and sealed in a home-compostable packaging.
WATER, BROWN RICE FLOUR, MILLET FLOUR, SORGHUM FLOUR, TAPIOCA FLOUR, PURE MAPLE SYRUP, BUCKWHEAT FLOUR, PUMPKIN SEEDS, SUNFLOWER SEEDS, PSYLLIUM HUSK, LINSEEDS, SALT
