Description
Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.
Birds: Golden Tanager & Ecuadorian Hillstar
Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.
Ingredients
Cocoa mass*, cane sugar*, caramel almond brittle (15%)* (cane sugar*, almond paste 2.4%*, almonds 2.1%*), cocoa butter*, sea salt (0.7%), vanilla beans*.
CONTAINS ALMONDS. MAY CONTAIN MILK, HAZELNUTS AND SOY.
Cocoa solids 60% minimum.
*Certified organic and certified Fairtrade
Nutritional
Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 466kJ, Protein 1.4g, Total Fat 7.6g, (Saturated 4.4g), Total Carbohydrate 8.6g, Total Sugars 7.2g, Sodium 62.6 mg
Allergens
Made in a facility that also handles milk, hazelnuts, almonds and soy.
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