Description
Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.
Birds: Beryl-spangled Tanager & Wire-crested Thorntail
Ingredients
Cocoa mass*, cane sugar*, cocoa butter*, peppermint oil (0.1%)*, vanilla beans*.
MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.
Cocoa solids 60% minimum.
*Certified organic and certified Fairtrade
Certified as Vegan through the International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.Nutritional
Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 477kJ, Protein 1.2g, Total Fat 8.1g, Saturated Fat 4.9g, Total Carbohydrates 8.5g, Total Sugars 7.3g, Sodium 0.4mg
Allergens
Made in a facility that also handles milk, hazelnuts, almonds and soy.
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