Gold Kraut is exploding with probiotics and anti-inflammatory goodness thanks to the wonderful combination of turmeric root, ginger, and calendula (pot marigold) grown in our Fermentary garden. This award-winning sauerkraut is raw, wild-fermented and super nourishing. Serve with roast pumpkin, on a cheese platter, alongside beef or mix into your coleslaw. Gold Kraut is an essential dinner table condiment that pops with vibrant colour and anti-inflammatory goodness!
