VENERDI PALEO SUPER SEEDED GLUTEN FREE BREAD
Super Seeded combines nutrient dense Sunflower, Sesame, Pumpkin, Linseed and Poppy seeds, containing more seeds than nuts, this one of a kind bread breaks all the rules. An outstanding choice for breakfast and one of our most exciting bread yet!
550g, 13 slices + crusts per pack (2 slices per serve)
Made from local and imported ingredients:
Water, Seeds 27.5% (Sunflower, Sesame, Pumpkin, Linseed, Poppy), Free-range Egg, Tapioca Starch, Almond Meal, Coconut Oil, Honey, Coconut Flour, Cider Vinegar, Vegetable Gum (Guar Gum) Yeast, Salt.
Our super seeded breads are best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Contains Egg, Sesame Seeds and Tree Nuts.