VENERDI ORGANIC SOURDOUGH SIX SEED GLUTEN FREE BREAD
Crafted using traditional sourdough fermentation methods with the added bonus of six different types of activated, organic seeds for maximum goodness. Toast and top with your favourite sweet or savoury toppings. Product of NZ. Organic.
Loaf: 600g Net; Slices per pack: 14 + crusts; Slice size: 40g
Our six seed breads are best if used within 3 days of opening. To extend shelf life, store in a sealed container in the fridge or freezer.
Made in New Zealand from certified organic ingredients: Water, Activated Seed Mix (17%) (Water, Sesame, Linseed, Quinoa, Sunflower, Pumpkin, Poppy), Organic Sourdough (16%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), *Yeast, Emulsifier (*Sunflower Lecithin).
*Non Organic Ingredients. Contains Sesame Seeds.
May contain traces of Egg and Tree Nuts.