Red onions are known for their mild, sweet flavour. They are named for the bright red to purple skin, a colour that can be seen in layers throughout the inside of the onion.They are often eaten raw as part of a salad or a sandwich, but they can be cooked as well. Red onions are a perfect choice for people who want just a hint of onion flavour in a cooked dish.

Available in 1/2kg and 1kg.

A good onion stored properly will retain its eating quality for 10 to 12 months. For best results, onions should be stored in a dark, cool space (35 to 40 degrees F).

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