Mexi Kraut is a summer fiesta in a jar that will knock your sombrero off and give all your Mexican favourites a boost of gut health goodness. We use NZ grown jalapeno and pick lemon verbena from our Fermentary garden to give this little guy the freshest and most delicious flavour. This is raw, alive, wild-fermented sauerkraut at its most fun! Top your nachos, burritos, quesadillas and tacos with this family favourite or partner with BBQ meat or any vegetables. This is your essential condiment!