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Mamazing Kombucha 1L

Kombucha is a sweetened, cultured (purposely fermented) tea. Kombucha is filled with minerals, vitamins, organic acids, Probiotics and nutrients indispensable for the proper functioning of the body. The final product is a naturally effervescent drink with a sweet and sour taste similar to a cider or champagne. The perfect thirst quencher and gut health medicine!
The process of preparing kombucha involves a double fermentation process. A SCOBY (symbiotic culture of bacteria and yeast), is placed in a tea mixture and sweetened with cane sugar. The brew is left to ferment at room temperature (first fermentation) before being bottled and flavoured (herbs or fruit in second fermentation) to mature and naturally encourage carbonation and further transformation of sugars. At the optimum moment, the bottled kombucha is placed in a cool environment to pace the carbonation and fermentation journey. This is artisan food-making and we invest both love and dedication to the entire process.