Lupine Tempeh - Seaweed Soy
Tempeh is a vegan meat alternative made from cooked and naturally fermented lupine beans. It contains essential amino acids, minerals and vitamins of the B-group. Our lupine tempeh is made with New Zealand grown quality GMO free lupine beans harvested in the beautiful South Island.
Discover the versatility of tempeh. Serve it fresh, fried, baked, barbequed, or sauteed.
No preservatives, artificial flavours or colours.
Meat Free, Gluten Free,
Made in New Zealand
Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Tamari, Wakame Seaweed, Sesame Seed.
Allergen advice: Contains lupine beans. Contains Soy.
Keep refrigerated at 1-4 °C / Use within 3 days of opening. Black or grey spots and patches are normal culture sporulation and do not indicate spoilage