Lupine Tempeh - Mediterranean
Tempeh is a vegan meat alternative made from cooked and naturally fermented lupine beans. It contains essential amino acids, minerals and vitamins of the B-group. Our lupine tempeh is made with New Zealand grown quality GMO free lupine beans harvested in the beautiful South Island.
Discover the versatility of tempeh. Serve it fresh, fried, baked, barbequed, or sauteed.
No preservatives, artificial flavours or colours.
Meat Free, Gluten Free, Soy Free,
Made in New Zealand
Ingredients: Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Thyme, Oregano, Rosemary, Parsley, Onion Powder, Garlic powder.
Allergen advice: Contains lupine beans.
Keep refrigerated at 1-4 °C / Use within 3 days of opening. Black or grey spots and patches are normal culture sporulation and do not indicate spoilage