Approx. 4-5 med sized kumara per 1kg. Great boiled or baked. Sweet flavour. A very popular vegetable dish all year round. Kumara (sweet potato) is a very versatile vegetable! Red Kumara (Owairaka) is the most recognised kumara in NZ with a distinctive red skin, a creamy white firm textured flesh. Slice with skin on and bake with red onions..

To maintain quality, remove kumara from the bag and store in a cool, well ventilated dark place. DON'T STORE KUMARA IN THE REFRIGERATOR. If you put them in the fridge they can develop a hard core in the centre. Likewise kumara don't like high storage temperatures, which causes them to sprout.


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