Bok choy has white to pale green coloured stems, with rounded, dark-green leaves. The stems have a texture similar to celery, while the leaves are similar to spinach. Both the leaves and the stems are eaten, usually in Asian vegetable dishes or stir fries. It has a slight mustard flavour. This vegetable is a member of the brassica—or cabbage—family, also known as a cruciferous vegetable.


Do not peel. Keep in vegetable drawer of fridge.

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