Beet Kraut

This is raw, alive, wild-fermented sauerkraut at its prettiest! Red cabbage and beetroot give our lovely, ruby red kraut a hit of powerful antioxidants while nasturtium grown in our Fermentary garden lends some soft peppery notes. Pop this beauty on your cheese platter, in a burger or sprinkle on a salad. It’s a great condiment for any dinner table and one of our best-sellers

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