ORGANIC NEPAL MASALA HERBAL CHAI TEA BLEND
Medium and Spicy. A predominantly cinnamon flavoured tea, with the addition of other spices to create perfect balance. Nepal Masala can be brewed as a normal tea or made into chai.
Place 1/2 to 1 tsp of tea per 200ml cup into a tea pot or infuser with water just off the boil for 1 min. Steep for 3-4 mins then pour. Serve black or with a splash of milk, sweeten with honey if desired. Alternatively, add tea to a saucepan of milk on the stove and simmer for 5-10 minutes.
100g of herb in resealable paper bag.
Black tea with cinnamon, orange peel, ginger, almond, cardamon and cloves.
Actual size/quantity received may vary slightly from photo, depending on size ordered.