LUCY'S GLUTEN FREE THE SOURDOUGH ONE

$15.50

Lucy's Gluten Free

The Sourdough One – Fermented for 18 hours, this free- form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk.

Comes pre-sliced and sealed in a home-compostable packaging.

 

  • Gluten Free
  • Dairy Free
  • Vegan

  • WATER, SORGHUM FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, BROWN RICE FLOUR, MILLET FLOUR, OLIVE OIL, PSYLLIUM HUSK, SALT, PURE MAPLE SYRUP, VEGETABLE GUM (464), LINSEEDS, YEAST, XANTHAN GUM, GINGER. 

     

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